Expert-formulated
Small-batch
Lab-tested
Made in India
Sound familiar?
“I eat clean, so why do I still feel heavy by evening?”
Your plate is fixed. Your salt isn’t.
“Everyone says cut the salt. Nobody says what to use instead.”
We did the research so you don’t have to give up flavour.
“My gut has a mind of its own.”
Some seasonings soothe. Most just sit there.
“By 4 PM, my energy has left the building.”
Maybe the answer was never another coffee.
Table salt gives you sodium and nothing else. We think your salt should do more than that.
Two upgrades. Zero new habits.
We didn’t ask you to change what you eat. We changed what you season it with.
Upgrade one:
swap your table salt for ancient Korean roasted bamboo salt, a 1300-year-old technique, in every pot and pan.
Upgrade two:
finish your plate with a functional seasoning salt built around women’s or men’s wellness.
Same avocado toast, same dal, same makhana bowl. A pinch of Indavia where a pinch of salt used to go. That is the whole routine.
One cooking salt. Two functional seasoning salts. All new to India.
COOKING SALT
Indavia 3x Roasted Bamboo Salt
Salt that survived fire three times.
Ancient Korean roasted bamboo salt, a 1300-year-old technique, roasted three times for a rounder, subtly smoky taste, naturally alkaline and rich in 60+ trace minerals. Built to replace your table salt. From ₹329.
FUNCTIONAL SEASONING SALT · FOR HER
Indavia Vedic Salt · Cumin & Asafo-Zing
Your rhythm deserves better than plain salt.
Roasted cumin and hing with Himalayan pink salt, kala namak and a herbal blend formulated for women’s balance, gut comfort and steady energy. From ₹219.
FUNCTIONAL SEASONING SALT · FOR HIM
Indavia Vital Salt · Peppery Mint
Daily drive, seasoned in.
True pepper and fresh mint with Himalayan pink salt and Ayurvedic vitality botanicals, formulated for stamina, energy and everyday strength. From ₹219.
Healthy seasoning salt was never done before. Until now.
Spice blends add flavour. Supplements add capsules. Nobody had built a seasoning salt where every botanical is chosen for a purpose, balanced for taste and backed by research. Our expert teams spent months on it, ingredient by ingredient, so you do not have to read a hundred labels. Vedic and Vital are not copies of anything on your shelf. They are the first of their kind.
A 3-second upgrade.
1. Cook with Bamboo.
Use ancient Korean roasted bamboo salt wherever you use table salt: soups, pasta water, roasted vegetables, dal, rotis.
2. Finish with Vedic or Vital.
One 2 g serve, about half a teaspoon, over avocado toast, poached eggs, makhana, hummus, grilled paneer, a quinoa bowl or a fruit chaat.
3. Taste the difference.
Deeper flavour, rounder finish, nothing bitter.
Every ingredient is there for a reason.
Ashwagandha. Shatavari. Amla. Shilajit. Names Indian kitchens have trusted for generations, now in your salt shaker with a label to prove it. See what is inside each salt, product by product.
Ashwagandha.
Shatavari.
Amla.
Shilajit.
Don’t trust us. Try us, then be sure.
Researched by experts.
Every blend came out of expert-team research and formulation, built around our vision for a better everyday salt.
Label-first transparency.
Every botanical is listed with what it is and why it’s there.
Small batches.
Made in limited runs so freshness stays high.
Founder-led.
Two founders answer your emails. Really.
Read the research before you buy the salt.
Why refined table salt falls short, what 3x roasted bamboo salt really is, and what leading health researchers say about minerals and sodium.
Tested in real kitchens before yours.
Before launch, Indavia was tried by a small circle of family, friends and fellow food lovers in everyday cooking. Their honest feedback shaped our final blends. Verified customer reviews will appear here soon.
Two people. One stubborn question: “If not salt, then what?”
Aatish decodes the science. Ruquaiya reads the customer. Together they built the category nobody else would.